David Madew Oval Game Day Canteen and BBQ Roster info

The Canteen/BBQ operates from 8am-1pm each match day at David Madew oval. All teams are rostered on for 1 hour on match day. Under 6, parents need to set up the Canteen and BBQ for a 8am opening.Team officials will be reminded during the week to organise their parents.The canteen/BBQ is the most important source of fundraising.  The Club purposely does not impose fundraising activities on parents and children.

The canteen is expected to have a minimum of 2 people helping, as it is a small room. 

The BBQ is expected to have 2-3 people helping. 

It’s up to the teams to work out how to divide their shift. 

If insufficient volunteers do not attend their canteen/BBQ duty. Games for that team will be stopped until the required numbers of volunteers become available.We stress the canteen/BBQ duty is a way in which  parents other than coaches and managers can contribute to the club.

Please play your part; come down when your team is rostered.  

It’s a great way to meet new people and catch up with friends.

Contact:

Canteen Manager - Lyndy Skazlic  0411 277 961 or 0413 741 278

2012 Canteen and BBQ Roster

2012 David Madew Oval, Junior U6 to U9 Revised 11.5.2012 Competition Draws

U6, U7, U8, U8-9 Girls, U9

U10 to U18 Age group Draws, Results, Fixtures, Ladders can be found on the SPORTING PULSE linked site on the right side of this page. Good Luck and have FUN!

Small Sided Games Team Lists U6- U9

As there have been a number of changes to teams in the first few weeks, the updated team lists will be published ASAP.

Late registrations are still able to be taken though final team placements will be at the discretion of the club.

Contact the This e-mail address is being protected from spambots. You need JavaScript enabled to view it

U6, U7, U8, U8-9 Girls, U9

Junior Competitive Team Lists

Team lists for the junior teams in U10 to U17 have been finalised and are published here.

Selection for junior league teams have been undertaken in accordance with MPFC grading policy.

Any questions or issues should be referred to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it